Indulge in a refreshing and healthy treat with this Vegan Strawberry Basil Ice Cream. This delightful combination of sweet strawberries and aromatic basil makes for a perfect summer dessert. The best part? It’s made using the Whynter ICM-201SB 2.1 Quart Upright Stainless Steel Bowl Ice Cream Maker, ensuring a smooth and creamy texture.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 can (14 oz) full-fat coconut milk
• 1/4 cup fresh basil leaves, chopped
• 1/3 cup agave syrup or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Prep the Strawberries:

Place the chopped strawberries in a blender or food processor. Blend until smooth, leaving some small chunks for texture if desired. This step ensures the strawberries are evenly distributed throughout the ice cream, giving it a consistent flavor.

2. Combine Ingredients:

In a mixing bowl, combine the strawberry puree, coconut milk, chopped basil, agave syrup, vanilla extract, and a pinch of sea salt. Mix well until all ingredients are fully incorporated. The coconut milk provides a creamy base, while the basil adds a unique aromatic note.

3. Chill the Mixture:

Pour the mixture into a container and refrigerate for at least 2 hours, or until it’s thoroughly chilled. This step is crucial as it helps the mixture thicken slightly, making the ice cream smoother.

4. Prepare the Ice Cream Maker:

Set up your Whynter ICM-201SB Ice Cream Maker according to the manufacturer’s instructions. Ensure that all parts are clean and properly assembled to avoid any issues during the freezing process.

5. Churn the Ice Cream:

Pour the chilled mixture into the ice cream maker. Set the Whynter ICM-201SB Ice Cream Maker to churn according to the instructions, usually about 30-40 minutes, until the mixture reaches a soft-serve consistency. This churning process ensures that the ice cream remains smooth and creamy.

6. Freeze to Set:

Transfer the churned ice cream to an airtight container. Place it in the freezer for at least 2 hours, or until firm. This final freezing step solidifies the texture, making it scoopable and perfect for serving.

7. Serve and Enjoy:

Scoop the ice cream into bowls or cones. Garnish with a few fresh basil leaves or strawberry slices for an extra touch of flavor and presentation. Enjoy the refreshing taste of this vegan treat on a hot summer day or any time you crave a delightful dessert.

Tips for the Perfect Vegan Strawberry Basil Ice Cream:

• Quality Ingredients: Use ripe, fresh strawberries and fragrant basil for the best flavor. Fresh ingredients enhance the overall taste and aroma of the ice cream.

• Sweetness Level: Adjust the amount of agave syrup to your taste preference. You can also substitute with other natural sweeteners like maple syrup or coconut sugar.

• Texture: For a creamier texture, ensure the coconut milk is well-shaken before adding it to the mixture. This helps in achieving a uniform consistency throughout the ice cream.

By following this simple recipe, you can create a delicious and healthy vegan strawberry basil ice cream with the Whynter ICM-201SB Ice Cream Maker. Treat yourself and your loved ones to homemade, healthier ice creams and discover the joy of making your own frozen treats at home.

Whynter is a company dedicated to providing innovative, high-quality home appliances that make everyday life more convenient and enjoyable. Whether you’re a seasoned chef or a home cook, Whynter products help you create delectable desserts with ease.