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Creamy Dairy-Free Soft Serve Ice Cream

Smooth and completely dairy-free, this plant-based soft serve blends dairy-free milk and creamer into a rich frozen dessert for the Whynter ICS-167 Series Soft Serve Ice Cream Maker.
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Prep Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups dairy-free milk nut or oat, preferably barista-style
  • 1 1/2 cups dairy-free creamer unsweetened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon olive oil
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon sea salt

Method
 

  1. In a medium bowl, whisk together all ingredients until the sugars are fully dissolved and the mixture is smooth. Refrigerate until ready to use.
  2. Assemble the Whynter ICS-167 Series Soft Serve Ice Cream Maker with the nozzle placed inside the dispensing assembly. Pour the chilled ice cream base into the ingredient funnel. Select the Ice Cream function and press Start.
  3. When the soft serve is ready to dispense, the unit will signal before entering Keep Cool mode.
  4. Dispense directly into cones or cups and serve immediately.