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Pistachio Matcha Latte Frappé

Earthy matcha and sweet pistachio blend with oat milk into a creamy, cafe-style frozen frappe for the Whynter ICS-167 Series.
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Prep Time 5 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 4 cups extra-creamy oat milk
  • 2 tablespoons matcha powder
  • 1/2 cup prepared pistachio syrup or substitute simple syrup

Method
 

  1. Add the oat milk, matcha powder, and pistachio syrup to a blender. Blend on high until completely smooth and fully combined. Refrigerate until chilled.
  2. Assemble the Whynter ICS-167 Series machine. Pour the chilled frappé base into the ingredient funnel. Select the Coffee Slushy function and press Start.
  3. When the frappé is ready to dispense, the unit will signal before entering Keep Cool mode.
  4. Dispense directly into cups and serve immediately.