Maple Walnut Ice Cream: A Classic Scoop of New England Flavor
Some flavors just never go out of style, and Maple Walnut Ice Cream is one of them. This old-fashioned favorite is smooth, rich, and full of warm, nutty character thanks to real maple syrup and crunchy walnut pieces. It’s a perfect dessert for any time of year, but especially comforting during cooler months when maple’s deep sweetness really shines.
With only four ingredients and your ice cream maker, you can bring this classic flavor home the way it was meant to be enjoyed—simple, pure, and made from scratch.
Ingredients:
- 2 cups heavy cream
- ¾ cup milk
- 1 ¼ cups Vermont Grade A maple syrup
- ¾ cup walnut pieces
Instructions:
- In a mixing bowl, combine the heavy cream, milk, and maple syrup. Stir until fully blended.
- Add in the walnut pieces and stir to distribute evenly.
- Pour the mixture into the bowl of your Whynter ice cream maker.
- Freeze according to the manufacturer’s instructions.
- Once churned, serve immediately or transfer to a container and freeze to ripen.
Tips for Best Results:
- Toast the walnut pieces lightly before adding them for extra depth of flavor.
- Use real Vermont Grade A maple syrup; avoid artificial syrups for the best taste.
A Nostalgic Treat Worth Making at Home
Maple Walnut Ice Cream is a true classic—no bells and whistles, just rich cream, real maple syrup, and hearty walnuts in every bite. Whether you grew up with this flavor or you’re trying it for the first time, it’s sure to earn a permanent spot in your homemade ice cream rotation.
