Make creamy, nutty black sesame soft serve at home with the Whynter 7-in-1 1.6 Quart Soft Serve Ice Cream Maker & Slushy Machine. Top with colorful sprinkles or toasted sesame seeds for a delicious finishing touch.
Ingredients
- 1 cup heavy whipping cream
- 3 tablespoons whole milk
- ⅔ cup sweetened condensed milk
- ½ teaspoon vanilla bean paste
- 3 tablespoons black sesame paste (black tahini), or less for a lighter color
- ½ teaspoon xanthan gum
Optional Toppings
- Colorful sprinkles
- Toasted black or white sesame seeds
Instructions
- Add the heavy whipping cream, milk, sweetened condensed milk, vanilla bean paste, black sesame paste, and xanthan gum to a large bowl or blender.
- Whisk or blend until completely smooth and the sesame paste is evenly incorporated.
- Pour the mixture into the Whynter ICS-167 Soft Serve and Slushy Maker, staying below the machine’s maximum fill line.
- Select the soft serve preset and let the machine process the mixture according to the manufacturer’s instructions.
- Dispense into bowls or cones and finish with colorful sprinkles or toasted sesame seeds. Serve immediately for the best soft serve texture.
Tips for the best texture:
– Blend thoroughly: Xanthan gum can clump if added unevenly. Blend it with the other ingredients for a smooth mixture.
– Adjust the sesame flavor: Start with 2 tablespoons of black sesame paste for a milder flavor, or use 3 tablespoons for a richer, nuttier taste.
– Don’t add toppings to the machine: Add sprinkles or toasted sesame seeds after dispensing.
