Café-Style Cold Foam

Take your cold drinks up a notch with creamy cold foam and soft, chewable pebble ice. Whynter IBX-388BG | IBX-388WS pebble ice makers create the perfect ice that absorbs flavor instead of watering it down, while a simple cold foam adds a smooth, café-style finish. It’s an easy way to turn everyday drinks into something special at home.

Banana Cold Foam

Ingredients:
• 1 small ripe banana
• 3–4 tbsp heavy cream
• 2 tbsp milk (any kind)
• ½ tsp vanilla extract
• 1–2 tsp sweetener (maple syrup, honey, or sugar)

Instructions:

1. Mash the banana until smooth.
2. Combine banana, heavy cream, milk, vanilla, and sweetener in a jar.
3. Froth until light and creamy.
4. Spoon over cold brew and Whynter pebble ice.

Strawberry Cold Foam

Ingredients:
• 3–4 tbsp heavy cream
• 2 tbsp milk
• 1–2 tsp strawberry syrup (to taste)
• Optional: ½ tsp vanilla extract

Instructions:

1. Combine all ingredients in a jar.
2. Froth until light and airy.
3. Pour over a matcha latte and Whynter pebble ice.

Carrot Cake Cold Foam

Ingredients:
• A dollop of Trader Joe’s Carrot Cake Cream Cheese
• 2–3 tbsp heavy cream
• ½ tsp vanilla syrup or extract

Instructions:

1. Combine all ingredients in a jar.
2. Froth until smooth and creamy.
3. Spoon over cold brew and Whynter pebble ice.