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Strawberry Frosé

Light, refreshing, and fruity, this frozen rosé blends fresh strawberries and rosé into a smooth wine slushy, made for the Whynter ICS-167 Series.
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Prep Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 1/2 cups rosé
  • 1/3 cup simple syrup
  • 3/4 pound strawberries hulled and halved

Method
 

  1. Working in 2 to 3 batches, add equal portions of the rosé, simple syrup, and strawberries to a blender. Blend on high until completely smooth. Refrigerate until fully chilled.
  2. Assemble the Whynter ICS-167 Series machine. Pour the chilled frosé base into the ingredient funnel. Select the Wine Slushy function and press Start.
  3. When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
  4. Dispense directly into cups and serve immediately.