Strawberry Frosé
Light, refreshing, and fruity, this frozen rosé blends fresh strawberries and rosé into a smooth wine slushy, made for the Whynter ICS-167 Series.
Ingredients
Method
- Working in 2 to 3 batches, add equal portions of the rosé, simple syrup, and strawberries to a blender. Blend on high until completely smooth. Refrigerate until fully chilled.
- Assemble the Whynter ICS-167 Series machine. Pour the chilled frosé base into the ingredient funnel. Select the Wine Slushy function and press Start.
- When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cups and serve immediately.
Light, refreshing, and perfectly fruity, this strawberry frosé turns classic rosé into a smooth frozen cocktail that is ideal for warm afternoons and casual gatherings. Blended with fresh strawberries and a touch of sweetness, this recipe is designed for the Whynter ICS-167 Series and dispenses directly into cups for an easy, chilled wine slushy.
Makes about 4.5 cups
Ingredients
- 2½ cups rosé
- ⅓ cup simple syrup
- ¾ pound strawberries, hulled and halved
Directions
- Working in 2 to 3 batches, add equal portions of the rosé, simple syrup, and strawberries to a blender. Blend on high until completely smooth. Refrigerate until fully chilled.
- Assemble the Whynter ICS-167 Series machine. Pour the chilled frosé base into the ingredient funnel. Select the Wine Slushy function and press Start.
- When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cups and serve immediately.
