Creamy Basque Cheesecake

Ingredients:

• 16 oz cream cheese, room temp
• ¾ cup sugar
• 3 large eggs
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• Butter (for greasing pan)

Instructions:

1. Preheat your Whynter TSO-488GB in DIY mode, 400°F, humidity 20%.
2. Grease a 7–8” springform pan and line with parchment.
3. Beat cream cheese and sugar until smooth.
4. Add eggs one at a time, then cream, flour, and vanilla—mix until creamy.
5. Pour batter into prepared pan.
6. Bake 40–45 min until the top is deeply golden brown and slightly jiggly in the center.
7. Cool to room temperature, then chill 2–3 hours. Slice and serve creamy perfection.

Tip: DIY mode allows you to control browning perfectly—get that signature dark top with a soft, custardy center every time.