Accessibility Tools
Carnitas literally means “little meats” in Spanish. Slow-cooked pork shoulder seasoned with citrus, cumin, and oregano, then finished until the edges are irresistibly crisp. Traditionally, they’re braised for hours on the stovetop, but the Whynter TSO-488GB Combi Steam Oven transforms the process: the steam function keeps the pork unbelievably juicy while the convection heat crisps […]
Ingredients: 16 oz cream cheese, room temp ¾ cup sugar 3 large eggs 1 cup heavy cream 2 tbsp all-purpose flour 1 tsp vanilla extract Butter (for greasing pan) Instructions: Preheat your Whynter TSO-488GB in DIY mode, 400°F, humidity 20%. Grease a 7–8” springform pan and line with parchment. Beat cream cheese and sugar until […]
Ingredients 2 cups flour 2 cups sugar 1 tsp baking soda 1½ tsp cinnamon ½ tsp salt 1¼ cups vegetable oil 4 eggs 2 cups grated carrots 1 tsp vanilla 1 cup chopped walnuts or pecans (optional) Instructions Preheat your Whynter oven to 325°F with 40% steam. Mix dry ingredients in one bowl. In another […]
Ingredients 1 fully cooked bone-in ham (6–8 lbs) ½ cup honey ¼ cup brown sugar 2 tbsp Dijon mustard 2 tbsp apple cider vinegar 1 tsp ground cloves (optional) Instructions Preheat your Whynter combi oven to 325°F with 30% steam. Score the surface of the ham in a diamond pattern. Place ham in a roasting […]
Classic Corned Beef, Potatoes & Cabbage Tender corned beef, hearty potatoes, and sweet cabbage come together in this comforting classic. Using the Whynter steam oven keeps the brisket moist and flavorful while gently cooking the vegetables to perfect tenderness. Ingredients 3–4 lb corned beef brisket (flat cut works best) 1 spice packet (usually included with […]
Juicy, Golden, and Perfect for Small Thanksgiving Gatherings If you are hosting a smaller Thanksgiving celebration or want an easy alternative to roasting a whole bird, this Brecipe is just what you need. The Whynter TSO-488GB Countertop Oven makes it simple to achieve tender, flavorful meat with a beautiful golden glaze. Why This Recipe Works The combination […]
Few desserts capture the warmth of Thanksgiving like a homemade Apple Crumble Pie. With a buttery crust, tender cinnamon-spiced apples, and a golden oat topping, this pie brings all the comfort of a classic holiday dessert with a fraction of the effort. Why This Recipe Works The convection bake setting on the TSO-488GB gives the pie a flaky crust […]
There’s nothing like the warm scent of pumpkin, cinnamon, and caramel to make your kitchen feel like home. This Pumpkin Spice Bread Pudding with Caramel Drizzle is the ultimate comfort dessert, rich, custardy, and just indulgent enough. And when it’s baked in the Whynter TSO-488GB Combi Steam Oven, the results are unbeatable. The steam convection […]
Ingredients: Cooking Instructions: Preparation: Start by thoroughly rinsing your selected whole fish under cold water. Pat it dry with paper towels to ensure proper seasoning adherence. Carefully season the inside cavity with salt and pepper for base flavoring. Enhance the aroma by stuffing it with freshly sliced ginger and scallions, distributing them evenly inside the […]
