Classic Corned Beef, Potatoes & Cabbage Tender corned beef, hearty potatoes, and sweet cabbage come together in this comforting classic. Using the Whynter steam oven keeps the brisket moist and flavorful while gently cooking the vegetables to perfect tenderness. Ingredients 3–4 lb corned beef brisket (flat cut works best) 1 spice packet (usually included with […]