Rich maple flavor and creamy nut butter come together in this smooth dairy-free soft serve recipe that is both comforting and refreshing. Made with simple plant-based ingredients, this easy dessert is perfect for the Whynter ICS-167 Series Soft Serve Ice Cream Maker and dispenses directly into cones or cups for a creamy, homemade treat without dairy.
Makes about 4 cups
Ingredients
- ½ cup creamy nut butter (preferably cashew or almond)
- 2½ cups nut milk
- 1 cup maple syrup
- 1 tablespoon pure vanilla extract
- Pinch of sea salt
Directions
- Add the nut butter, nut milk, maple syrup, vanilla extract, and sea salt to a blender. Blend on high until completely smooth and fully combined. Refrigerate until ready to use.
- Assemble the Whynter ICS-167 Series Soft Serve Ice Cream Maker with the nozzle placed inside the dispensing assembly. Pour the chilled ice cream base into the ingredient funnel. Select the Ice Cream function and press Start.
- When the soft serve is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cones or cups and serve immediately.
