Enjoy homemade ube soft serve with the Whynter 7-in-1 1.6 Quart Soft Serve Ice Cream Maker & Slushy Maker. This creamy purple treat combines sweet ube flavor with a hint of coconut for a fun, tropical dessert.
Ingredients
- ¾ cup whole milk
- ½ cup heavy whipping cream
- ½ cup coconut sweetened condensed milk
- 2–3 tablespoons ube halaya (ube jam)
- 1½ teaspoons ube extract
- Pinch of salt
- ¼ teaspoon xanthan gum
Optional Toppings
- Colorful sprinkles
- Toasted coconut flakes
- Cookie crumbs
Instructions
- Add the whole milk, heavy whipping cream, coconut sweetened condensed milk, ube halaya, ube extract, salt, and xanthan gum to a blender or large mixing bowl.
- Blend or whisk until completely smooth and the ube jam is fully incorporated.
- Pour the mixture into the Whynter ICS-167 Soft Serve and Slushy Maker, staying below the machine’s maximum fill line.
- Select the soft serve preset and allow the machine to process the mixture according to the manufacturer’s instructions.
- Dispense into bowls or cones and finish with colorful sprinkles or toasted coconut flakes. Serve immediately for the best texture.
Tips:
- For a stronger ube flavor: Use 3 tablespoons of ube halaya.
- For a coconut-forward flavor: Use coconut sweetened condensed milk and top with toasted coconut flakes.
- For a smooth texture: Blend the xanthan gum thoroughly into the mixture to prevent clumps.
- For regular condensed milk: Use ½ cup sweetened condensed milk if you cannot find the coconut version.
