Blood Orange Grand Mimosa Slushy

Blood Orange Grand Mimosa Slushy

Bright blood orange juice, prosecco, and orange liqueur turn a brunch classic into a smooth frozen mimosa slushy for the Whynter ICS-167 Series.

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Prep Time 5 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 2 1/2 cups blood orange juice
• 1 cup prosecco
• 1/4 cup premium orange liqueur

Method

 

1. Assemble the Whynter ICS-167 Series machine. Pour the blood orange juice, prosecco, and orange liqueur directly into the ingredient funnel. Select the Wine Slushy function, choose Firmness Level 1, and press Start.
2. When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
3. Dispense directly into cups and serve immediately.

Bright, bold, and perfectly balanced, this Blood Orange Grand Mimosa turns a classic brunch cocktail into a smooth frozen slushy. With vibrant citrus flavor from blood orange juice and a sparkling finish from prosecco and orange liqueur, this recipe is designed for the Whynter ICS-167 Series and dispenses directly into cups for an easy, elegant frozen cocktail.

Makes about 4.5 cups

Ingredients

• 2½ cups blood orange juice
• 1 cup prosecco
• ¼ cup premium orange liqueur

Directions

1. Assemble the Whynter ICS-167 Series machine. Pour the blood orange juice, prosecco, and orange liqueur directly into the ingredient funnel. Select the Wine Slushy function, choose Firmness Level 1, and press Start.
2. When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
3. Dispense directly into cups and serve immediately.