Bright, bold, and perfectly balanced, this Blood Orange Grand Mimosa turns a classic brunch cocktail into a smooth frozen slushy. With vibrant citrus flavor from blood orange juice and a sparkling finish from prosecco and orange liqueur, this recipe is designed for the Whynter ICS-167 Series and dispenses directly into cups for an easy, elegant frozen cocktail.
Makes about 4.5 cups
Ingredients
- 2½ cups blood orange juice
- 1 cup prosecco
- ¼ cup premium orange liqueur
Directions
- Assemble the Whynter ICS-167 Series machine. Pour the blood orange juice, prosecco, and orange liqueur directly into the ingredient funnel. Select the Wine Slushy function, choose Firmness Level 1, and press Start.
- When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cups and serve immediately.
