Chicken Soup and Dill Sorbet
This savory sorbet is an unexpected and elegant way to begin a summer dinner. Made with rich homemade chicken stock, fresh dill, and a touch of lemon, it’s a cool and refined take on traditional comfort food. Serve it as a first course or palate cleanser—your guests won’t forget it.
Ingredients:
- 1 quart rich homemade chicken stock
- 2 tablespoons tightly packed, finely chopped fresh dill
- 2 to 4 tablespoons fresh lemon juice (to taste)
- Salt and freshly ground black pepper (to taste)
Instructions:
- Mix:
In a bowl, combine the chicken stock, chopped dill, lemon juice, salt, and pepper. Taste and adjust seasoning as needed. - Freeze:
Pour the mixture into the bowl of your Whynter ice cream maker and freeze according to the manufacturer’s instructions.
Serving Suggestions:
Serve in small, chilled bowls as a first course on a hot summer evening. Garnish with a sprig of dill or a thin slice of lemon. This sorbet pairs beautifully with cold poached chicken, cucumber salad, or smoked salmon.
