HEALTHY ACAI BERRY ICE CREAM

Contains Milk & Yogurt

INGREDIENTS

• 2 packets of frozen acai puree (about 100g each)
• 1 cup coconut milk (or milk of your choice)
• 1/2 cup Greek yogurt (optional, for added creaminess)
• 1/2 cup honey or maple syrup (adjust based on sweetness preference)
• 1 tsp vanilla extract
• Pinch of salt

INSTRUCTIONS

Prepare Your Ingredients:
Place the frozen acai packets in a bowl of warm water for a few minutes to soften. Once soft, break the acai into chunks.
Add the acai puree, coconut milk, Greek yogurt (if using), honey (or maple syrup), vanilla extract, and a pinch of salt into a blender or food processor.
Blend until the mixture is smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if necessary by adding more honey or maple syrup.

Churn:
Pour the chilled mixture into your Whynter ice cream maker’s bowl. Set it for 20-25minutes, or until the ice cream reaches your desired consistency. Add your favorite “mix-in” ingredients or toppings like nuts, chocolate chips, shredded coconut, or granola in the last few minutes of churning.

Serve and Enjoy!
Scoop the acai ice cream into bowls or cones. Add any toppings you like, such as fresh berries, granola, coconut flakes, or a drizzle of honey. Enjoy your refreshing, homemade acai ice cream!