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Unveil the Whynter Compact Ice Cream Maker, bursting with fun and adorable colors! This small ice cream machine is perfect for home enjoyment. Unlike other ice cream makers that require pre-freezing, this personal ice cream maker delivers creamy homemade ice cream, gelato, or sorbet in just 30 to 60 minutes—no pre-freezing required, saving you time and hassle. Ideal for health-conscious dessert lovers, families seeking fun, or anyone craving a quick treat.
Compact & Convenient
Designed for small-batch ice cream making, this compact ice cream maker saves counter space while letting you enjoy fresh frozen desserts at home—without added preservatives.
Fun for Parties and Families
Turn dessert time into a blast with this fun ice cream maker! Create homemade ice cream for kids and adults and watch it churn. Unlike other units, its no-pre-freezing feature lets you invent custom ice cream flavors on the spot, bringing joy to every scoop.
Allergy-Friendly and Health-Conscious
Craft allergy-friendly ice cream with the Whynter Ice Cream Maker. Control ingredients for healthy, homemade desserts, perfect for dairy-free or low-sugar diets—without artificial additives or harmful chemicals. Enjoy safe, tailored treats for all.
Easy and Reliable
This small ice cream machine features one-button control, a built-in compressor, and a stainless steel bowl for effortless use—no pre-freezing, no waiting 24 hours. Quick cleanup and consistent performance make it a must-have for home.
Ready for Instant Ice Cream?
Shop the Whynter Compact Ice Cream Maker now and start crafting custom ice cream flavors today!
| Unit Capacity | 0.8 quart |
|---|---|
| Housing Material | Premium ABS |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 100W/2.0A |
| Unit Dimensions | 12.75″ W x 9.25″ D x 8″ H |
● Taupe Latte Color
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Removable stainless bowl and BPA-free churn blade for effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 0.8 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 100 watts/2.0A
● Noise Level: <60dB
● Cooling temperature for ice cream function: -0.4℉ to -31℉
● ETL Certified
● Package weight: 18 lbs
● Product dimensions: 12.75″ W x 9.25″ D x 8″ H
● Package dimensions: 16″ W x 12.75″ D x 12″ H
● Net weight: 14.25 lbs
● UPC 850014459765
*This unit comes with one year limited warranty. See product chemical disclosures here.
No. Whynter ice cream makers use a built-in compressor, the same technology as your freezer. Pour in your base, press start, and the machine chills and churns in one step. There is no freezer bowl to freeze overnight, no pint to freeze flat for 24 hours, and no ice or rock salt. Popular pint-style machines make you plan dessert a full day ahead; with a Whynter compressor machine, a 5 p.m. craving becomes fresh ice cream the same evening.
Most batches are ready in 25 to 40 minutes, depending on the recipe and starting temperature of the ingredients. A well-chilled ice cream base freezes faster than one at room temperature. After churning, Whynter compressor ice cream makers with Extended Cooling can automatically maintain your ice cream at a scoopable serving consistency, so it’s ready when you are.
Yes. Because the compressor generates its own cold, you never wait for a bowl to re-freeze. Let the machine rest 5 to 10 minutes between batches, then start the next one. This makes Whynter compressor models a favorite for parties and large families; pre-freeze machines are done for the day after one batch per frozen bowl or pint.
Whynter ice cream makers range from 0.8 quarts (ICM-080 personal series) to 2.6 quarts (ICM-255SSY). The ICM-080 on this page makes up to 0.8 quarts per batch, enough for 3 to 4 servings, the right size for one or two people. Leave room in the bowl; ice cream expands as it churns, so fill only to your model’s max fill line.
Yes. Every Whynter compressor ice cream maker also makes gelato, sorbet, frozen yogurt, frozen custard, non-dairy and vegan desserts, and frozen cocktails or mocktails. Select models (ICM-220 and ICM-255SSY series) add a yogurt incubator function. Browse Whynter recipes for seasonal flavors, keto and sugar-free options, and dairy-free bases.
All three come out of the same machine; the base changes, not the equipment. Ice cream is cream-based, higher in fat, and churned with more air. Gelato is milk-based, lower in fat, denser, and served slightly warmer. Sorbet is fruit-based and dairy-free. Frozen yogurt swaps the cream for cultured yogurt for a tangier, lighter result.
Yes. Press Pause during the churning cycle, add your mix-ins, and resume. Add them in the last 5 to 10 minutes of churning so they distribute evenly without sinking or breaking down. Chill mix-ins first; warm additions slow the freeze.
Yes, in moderation. Alcohol lowers the freezing point, so keep it to roughly 2 to 3 tablespoons of spirits per 2-quart batch, or the mixture will stay slushy. Add spirits in the final minutes of churning, or balance a boozier recipe with cream or egg yolks. See the Frozen Strawberry Daiquiri and Calvados Sorbet recipes for tested ratios.
Work through these common causes:
If the unit runs but never gets cold after these checks, contact Whynter support; compressor units include a 1-year limited warranty.
Whynter compressor ice cream makers run at 55 dBA or less, about the level of a quiet conversation and quieter than most dishwashers. You hear a low compressor hum plus the churn motor. A rattling or grinding noise is not normal; check the unit is level and the blade is seated, then contact support.
Remove the mixing bowl and churn blade and wash both in warm, soapy water. Wipe the housing and lid with a damp cloth. Never immerse the machine base in water; it contains the compressor and electronics. Hand washing is recommended for the bowl and blade. Clean right after each use, before residue hardens.
For best results, no. Transfer finished ice cream to an airtight container and store it in your freezer. The mixing bowl is designed for churning, not storage; long stints in the freezer affect texture and the bowl’s performance. If your model includes the Extended Cooling function, it will hold texture in the machine for short periods after churning.
Scroll to the User Manual & Documents section on this page for the downloadable PDF manual for this model. Manuals for older models live under Legacy Product Support. Free recipes, including keto, dairy-free, and cocktail options, are at whynter.com/recipes.
Whynter ice cream makers include a 1-year limited warranty; see Warranty Information for terms and registration. Replacement mixing bowls and churn blades are available at ShopWhynter.com, Amazon, and AmbientStores.com. For troubleshooting or claims, reach the support team through Live Chat or the contact page.
