Strawberry Sorbet Recipe
Strawberry Sorbet (Fresh or Frozen) Few things capture the taste of summer like strawberry sorbet. Whether you’re working with peak-season fresh berries or convenient frozen ones, this recipe delivers vibrant…
Whynter ICM-220SSY 2.1 Quart Automatic Compressor Ice Cream Maker and Yogurt Incubator Stainless Steel
Product Summary
Make delicious homemade ice cream and yogurt exactly the way you like with the Whynter ICM-220SSY 2.1-Quart Automatic Compressor Ice Cream & Yogurt Maker. Designed for convenience and versatility, this easy-to-use appliance lets you create rich ice cream, creamy gelato, refreshing sorbet, and fresh all-natural yogurt.
The advanced ice cream function features a powerful built-in compressor freezer, eliminating the need to pre-freeze the mixing bowl. The unit also includes an Extended Cooling function to help maintain the perfect consistency and a Motor Protection function that automatically stops churning to prevent overheating once the mixture thickens.
Whether you prefer probiotic-rich, organic, raw, or non-dairy yogurt, this machine gives you complete control over your ingredients. Add fresh fruit, nuts, or granola to create parfaits, flavored yogurt, or enjoy it plain for a healthy homemade treat.
Finished with a sleek stainless steel exterior and a soft-touch LCD control panel, this stylish appliance complements any kitchen countertop.
Product Video
Specification
Additional information
| Unit Capacity | 2.1 quarts |
|---|---|
| Housing Material | Stainless Steel |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 180W / 1.2A |
| Unit Dimensions | 16.75"W x 11.25"D x 10.25" H |
Features
● Stainless steel housing
● 2.1 quart Ice Cream Maker and Yogurt Incubator
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Yogurt Incubator function
● Removable stainless steel bowl and BPA free churn blade
● Reliable built-in audible LCD timer
● Voltage: 110/120V 60Hz
● Power: 180 watts
● Noise Level: ≤55 dBA
● Cooling temperature for ice cream function: -0.4ºF to -31ºF
● Heating temperature for yogurt function: 104ºF to 110ºF
● ETL Certified
● Product dimensions: 16.75″W x 11.25″D x 10.25″ H
● Package dimensions: 22″ W x 16″ D x 15″ H
● Net weight: 24.25 lbs
● Gross weight: 27.75 lbs
● UPC 852749006559
*This unit comes with one year limited warranty. See product chemical disclosures here.
Awards & Mentions
Accessories
Mixing Bowl
Available at:
Ambient Stores
Stainless Steel Mixing Bowl
Available at:
Ambient Stores
Mixing Blade Version 1
Available at:
Ambient Stores
Mixing Blade Version 2
Available at:
Ambient Stores
Ice Cream Scoop
Available at:
Ambient Stores
User Manual & Documents
Customer Reviews
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
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