Rich, creamy, and full of classic chocolate flavor, this homemade chocolate soft serve is the perfect frozen treat for any occasion. Made with simple ingredients and designed for the Whynter ICS-167 Series Soft Serve Ice Cream Maker, this recipe dispenses smooth soft serve directly into cones or cups for an easy dessert everyone will love.
Makes about 4 cups
Ingredients
- 1¾ cups whole milk
- 6 tablespoons chocolate syrup
- ¼ cup granulated sugar
- 1½ tablespoons packed light brown sugar
- 2 tablespoons cocoa powder, sifted
- ½ teaspoon fine sea salt
- 1 tablespoon pure vanilla extract
- 1 cup heavy cream
Directions
- In a medium bowl, whisk together the milk, chocolate syrup, granulated sugar, brown sugar, cocoa powder, and salt until fully combined and smooth with no lumps remaining. Stir in the vanilla extract and heavy cream. Refrigerate until ready to use.
- Assemble the Whynter ICS-167 Series Soft Serve Ice Cream Maker with the nozzle placed inside the dispensing assembly. Pour the chilled ice cream base into the ingredient funnel. Select the Ice Cream function and press Start.
- When the soft serve is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cones or cups and serve immediately.
