Rich, creamy, and naturally sweet, this iced peanut butter-banana coffee frappé blends smooth cold brew with ripe bananas and peanut butter for a satisfying frozen coffee treat. Designed for the Whynter ICS-167 Series, this easy recipe dispenses directly into cups for a thick, café-style frappé at home.
Makes about 5 cups
Ingredients
- 1½ cups extra-creamy oat milk
- 3 cups cold brew coffee
- 3 ripe bananas
- ⅓ cup creamy-style peanut butter
Directions
- Add the oat milk, cold brew, bananas, and peanut butter to a blender. Blend on high until completely smooth and creamy. Refrigerate until chilled.
- Assemble the Whynter ICS-167 Series machine. Pour the chilled frappé base into the ingredient funnel. Select the Coffee Slushy function and press Start.
- When the frozen drink is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cups and serve immediately.
