Mudslide Slushy

Mudslide Slushy

Rich and dessert-like, this frozen Mudslide blends coffee liqueur, Irish cream, and vodka into a smooth after-dinner slushy for the Whynter ICS-167 Series.

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Prep Time 5 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1/2 cup Irish cream liqueur
• 1/2 cup coffee liqueur
• 1/3 cup vodka

Method

 

1. Assemble the Whynter ICS-167 Series machine. Pour the whole milk, heavy cream, Irish cream liqueur, coffee liqueur, and vodka directly into the ingredient funnel. Select the Cocktail Slushy function and press Start.
2. When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
3. Dispense directly into cups and serve immediately.

Rich, creamy, and dessert-like, this Mudslide slushy turns the classic cocktail into a smooth frozen treat. With coffee liqueur, Irish cream, and vodka blended into a chilled, indulgent drink, this recipe is designed for the Whynter ICS-167 Series and dispenses directly into cups for an easy after-dinner cocktail.

Makes about 4½ cups

Ingredients

• 1½ cups whole milk
• 1½ cups heavy cream
• ½ cup Irish cream liqueur
• ½ cup coffee liqueur
• ⅓ cup vodka

Directions

1. Assemble the Whynter ICS-167 Series machine. Pour the whole milk, heavy cream, Irish cream liqueur, coffee liqueur, and vodka directly into the ingredient funnel. Select the Cocktail Slushy function and press Start.
2. When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
3. Dispense directly into cups and serve immediately.