Bold, bitter, and beautifully balanced, this Negroni slushy turns the classic cocktail into a chilled frozen drink with a smooth, refreshing finish. Featuring gin, Campari, sweet vermouth, and a splash of blood orange soda, this recipe is designed for the Whynter ICS-167 Series and dispenses directly into cups for an easy, elevated cocktail experience.
Makes about 4 cups
Ingredients
- 1 cup gin
- 1 cup Campari
- 1 cup sweet vermouth
- 1 can (11 to 12 ounces) blood orange soda
Directions
- Assemble the Whynter ICS-167 Series machine. Pour the gin, Campari, sweet vermouth, and blood orange soda directly into the ingredient funnel. Select the Cocktail Slushy function and press Start.
- When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cups and serve immediately.
