Cantaloupe Sorbet Recipe
Cantaloupe Sorbet Cool, smooth, and lightly sweet, this cantaloupe sorbet is a refreshing way to enjoy ripe summer melons. It’s naturally dairy-free and bursting with fresh fruit flavor. Feel free…
Whynter ICM-15LS 1.6 Quart Compact Automatic Compressor Ice Cream Maker
Product Summary
Our Whynter ICM-15LS Automatic Compressor Ice Cream Maker was reviewed as the best self-freezing ice cream maker by WireCutter, Real Simple, and Simplemost.
With the WHYNTER ICM-15LS stainless steel compressor powered frozen dessert ice cream maker, you can make a spread of delectable desserts in about 30-40 minutes. This versatile self–freezing ice cream maker allows you to not only make premium ice cream but also refreshing sorbets, Italian gelato, sherbets, fresh frozen yogurts and other treats. Our professional standard ice-cream maker offers premium features not found in budget ice cream makers. A built-in powerful compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better.
The gorgeous stainless steel exterior and soft touch LCD control panel will make this your favorite kitchen electric. You will never again have to wait hours or use any freezer space before being able to make your favorite frozen dessert. This unit includes an electronic timer, temperature display, ice cream scoop, and we’ll even send you some secret recipes!
Product Video
Specification
Additional information
| Unit Capacity | 1.6 quarts |
|---|---|
| Housing Material | Stainless Steel |
| Bowl Material | Aluminum |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 150 watts |
| Unit Dimensions | 18.5" W x 11"L x 10" H |
Features
● Stainless steel housing
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Removeable aluminum bowl and BPA-free churn blade for effortless cleaning
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● Reliable built in audible timer
● LCD timer control
● LCD temperature display
● Capacity: 1.6 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 150 watts / 2.4 Amps
● Noise Level: ≤60 dBA
● Cooling temperature: -0.4ºF to -31ºF
● ETL Certified
● Product dimensions: 18.5″ W x 11″D x 10″ H
● Package dimensions: 22″ D x 16″ W x 15″ H
● Net weight: 27 lbs
● Gross weight: 32 lbs
● UPC 850956003019
*This unit comes with one year limited warranty. See product chemical disclosures here.
Awards & Mentions
Accessories
Stainless Steel Mixing Bowl
Available at:
Ambient Stores
Mixing Bowl Version 1
Available at:
Ambient Stores
Mixing Bowl Version 2
Available at:
Ambient Stores
Mixing Blade Version
Available at:
Ambient Stores
Ice Cream Scoop
Available at:
Ambient Stores
User Manual & Documents
Customer Reviews
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
Related Posts
Mango Sorbet Recipe
Mango Sorbet This vibrant, silky sorbet captures the rich sweetness of ripe mangoes with a bright citrus finish. Taking the time to strain the purée ensures a smooth texture and…
Frozen Piña Colada Recipe
Frozen Piña ColadaThis refreshing frozen take on the classic tropical cocktail is so rich and smooth, it could double as dessert. Sweet pineapple and creamy coconut blend beautifully with…
Cinnamon Ice Cream Recipe
The Perfect Partner for Apple Pie There’s something timeless about the combination of cinnamon and cream—it’s comforting, familiar, and perfect for pairing with warm desserts like apple pie or baked…
Banana Ice Cream Recipe
Banana Cream Ice Cream: Smooth, Simple, and Naturally Sweet Banana lovers, this one’s for you. With just a few everyday ingredients, this Banana Cream Ice Cream delivers that classic banana…
Tart Frozen Yogurt Recipe
Tart Frozen Yogurt With its clean, tangy flavor and creamy texture, this Tart Frozen Yogurt is the ultimate warm-weather refresher. Made with just a few ingredients, it’s lighter than traditional…
Butterscotch Sauce Ice Cream Topping Recipe
Butterscotch Sauce Ice Cream ToppingNothing finishes a scoop of ice cream quite like the rich, buttery flavor of homemade butterscotch sauce. With its deep caramel notes and silky texture, this…
The 5 Best Ice Cream Recipe Books to Pair with Your Whynter Machine
If you love making ice cream at home, the right cookbook can unlock new flavors, textures, and techniques. The best ice cream recipe books go beyond basic instructions that they…
Cookie Monster Ice Cream
This Cookie Monster ice cream recipe is a creamy vanilla ice cream tinted bright blue and loaded with chunks of chocolate chip cookies and chocolate sandwich cookies. It is an…
Honey Frozen Yogurt Recipe
Honey Frozen Yogurt Sweet, creamy, and refreshingly simple—this Honey Frozen Yogurt is a minimalist’s dream. With just two ingredients, it delivers pure flavor and a silky texture that feels indulgent…
Rich Vanilla Ice Cream Recipe
Rich Vanilla Ice Cream: A Classic Done Right There’s vanilla ice cream—and then there’s homemade rich vanilla ice cream. This custard-based version delivers a flavor so deep and a texture…
Raspberry Ice Cream Recipe
Raspberry Ice Cream: Tart, Creamy, and Effortlessly Homemade If you’re looking for a no-fuss frozen dessert that still delivers bold flavor, this Raspberry Ice Cream is as easy as it…
Previous
Next