Creamy, smooth, and filled with warm fall spices, this pumpkin pie frozen yogurt brings the flavor of homemade pumpkin pie into a refreshing frozen treat. Made with pumpkin purée, cinnamon, ginger, and yogurt, this easy recipe is perfect for the Whynter ICS-167 Series Soft Serve Ice Cream Maker and dispenses directly into cones or cups for a delicious seasonal dessert.
Makes about 4 cups
Ingredients
- ½ cup heavy cream
- 1 can (15 ounces) pumpkin purée (about 1¼ cups)
- 1¼ cups packed light brown sugar
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Pinch of fine sea salt
- 1½ cups plain or vanilla whole-milk yogurt (not Greek-style)
- 1½ teaspoons pure vanilla extract
Directions
- In a medium saucepan, combine the heavy cream, pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, and salt. Bring to a slight simmer over medium heat, whisking until smooth and fully combined. Remove from heat and cool to room temperature.
- In a medium bowl, whisk together the yogurt and vanilla extract. Slowly whisk in the cooled pumpkin mixture until fully combined. Refrigerate until ready to use.
- Assemble the Whynter ICS-167 Series Soft Serve Ice Cream Maker with the nozzle placed inside the dispensing assembly. Pour the frozen yogurt base into the ingredient funnel. Select the Ice Cream function and press Start.
- When the frozen yogurt is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cones or cups and serve immediately.
