Smooth, creamy, and full of rich coffee flavor, this homemade coffee soft serve is the perfect dessert for coffee lovers. Made with simple ingredients and designed for the Whynter ICS-167 Series Soft Serve Ice Cream Maker, this recipe dispenses fresh soft serve directly into cones or cups for an easy café-style treat at home.
Makes about 4 cups
Ingredients
- 1¾ cups whole milk
- ⅓ cup granulated sugar
- 2 tablespoons packed light brown sugar
- ¼ teaspoon fine sea salt
- 1¼ cups heavy cream
- 1 to 2 tablespoons coffee extract
- 1 teaspoon pure vanilla extract
Directions
- In a medium bowl, whisk together the milk, granulated sugar, brown sugar, and salt until the sugars are fully dissolved. Stir in the heavy cream, coffee extract, and vanilla extract. Refrigerate until ready to use.
- Assemble the Whynter ICS-167 Series Soft Serve Ice Cream Maker with the nozzle placed inside the dispensing assembly. Pour the chilled ice cream base into the ingredient funnel. Select the Ice Cream function and press Start.
- When the soft serve is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cones or cups and serve immediately.
