Smooth, creamy, and completely dairy-free, this homemade soft serve delivers classic frozen dessert flavor without the dairy. Made with dairy-free milk and creamer, this easy recipe is perfect for the Whynter ICS-167 Series Soft Serve Ice Cream Maker and dispenses directly into cones or cups for a rich and refreshing plant-based treat.
Makes about 4 cups
Ingredients
- 1½ cups dairy-free milk (nut or oat, preferably barista-style)
- 1½ cups dairy-free creamer, unsweetened
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 tablespoon light corn syrup
- 1 tablespoon olive oil
- 1 tablespoon pure vanilla extract
- ¼ teaspoon sea salt
Directions
- In a medium bowl, whisk together all ingredients until the sugars are fully dissolved and the mixture is smooth. Refrigerate until ready to use.
- Assemble the Whynter ICS-167 Series Soft Serve Ice Cream Maker with the nozzle placed inside the dispensing assembly. Pour the chilled ice cream base into the ingredient funnel. Select the Ice Cream function and press Start.
- When the soft serve is ready to dispense, the unit will signal before entering Keep Cool mode.
- Dispense directly into cones or cups and serve immediately.
