Negroni Slushy

Negroni Slushy

Bold and bitter, this frozen Negroni blends gin, Campari, and sweet vermouth with a splash of blood orange soda, made for the Whynter ICS-167 Series.

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Prep Time 5 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 1 cup gin
• 1 cup Campari
• 1 cup sweet vermouth
• 1 can blood orange soda 11 to 12 ounces

Method

 

1. Assemble the Whynter ICS-167 Series machine. Pour the gin, Campari, sweet vermouth, and blood orange soda directly into the ingredient funnel. Select the Cocktail Slushy function and press Start.
2. When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
3. Dispense directly into cups and serve immediately.

Bold, bitter, and beautifully balanced, this Negroni slushy turns the classic cocktail into a chilled frozen drink with a smooth, refreshing finish. Featuring gin, Campari, sweet vermouth, and a splash of blood orange soda, this recipe is designed for the Whynter ICS-167 Series and dispenses directly into cups for an easy, elevated cocktail experience.

Makes about 4 cups

Ingredients

• 1 cup gin
• 1 cup Campari
• 1 cup sweet vermouth
• 1 can (11 to 12 ounces) blood orange soda

Directions

1. Assemble the Whynter ICS-167 Series machine. Pour the gin, Campari, sweet vermouth, and blood orange soda directly into the ingredient funnel. Select the Cocktail Slushy function and press Start.
2. When the slushy is ready to dispense, the unit will signal before entering Keep Cool mode.
3. Dispense directly into cups and serve immediately.