Salted Maple Cold Foam Ice Cream
Made with Trader Joe’s Salted Maple Cold Foam Creamer and crushed Belgian Butter Waffle Cookies for a sweet, salty, and buttery fall treat. Ingredients 1 (15 oz) container Trader Joe’s…
Whynter ICM-128BPS 1.28 Quart Compact Upright Automatic Ice Cream Maker with Stainless Steel Bowl-Limited Black Pink Edition
Product Summary
Add a bold touch to your kitchen with the Whynter ICM-128BPS. This stylish ice cream maker lets you create delicious homemade ice cream fully customized to your taste with ease and convenience. Featuring a 1.28-quart capacity, this limited Black Pink Edition combines eye-catching design with premium performance for the ultimate frozen dessert experience.
Equipped with a powerful built-in compressor, the unit eliminates the need for pre-freezing, allowing you to make fresh ice cream, gelato, or sorbet anytime without waiting. The easy-to-use LCD digital display and timer provide simple operation, while the removable stainless steel mixing bowl ensures easy serving and cleanup.
Designed with a compact upright profile, this ice cream maker fits neatly on most countertops while delivering rich, creamy frozen desserts made from ingredients you trust. Whether you’re entertaining guests or treating yourself, the Whynter ICM-128BPS makes homemade frozen desserts both fun and effortless.
Product Video
Specification
Additional information
| Unit Capacity | 1.28 quarts |
|---|---|
| Housing Material | Pink and Black Plastic Exterior |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 135 watts |
| Unit Dimensions | 9.8” W x 10.8” D x 13.8” H |
Features
● 1.28 Quart Automatice Ice Cream Maker
● Pink and Black Exterior
● Self-contained compressor-powered frozen dessert ice cream maker that does not require pre-freezing
● Removable stainless bowl and BPA-free churn blade
● Reliable built-in audible LCD timer
● Cooling temperature for ice cream function: -0.4ºF to -31ºF
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● Voltage: 110/120V 60Hz
● Power: 135 watts
● Noise Level: ≤55 dB(A)
● ETL Certified
● Product dimensions: 10″ W x 11″ D x 14″ H
● Package dimensions: 14″ W x 16″ D x 20″ H
● Net weight: 19.9 lbs
● Gross weight: 24 lbs
● UPC 850014459086
*This unit comes with one year limited warranty. See product chemical disclosures here.
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FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
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