Pistachio Matcha Latte Frappé

Pistachio Matcha Latte Frappé

Earthy matcha and sweet pistachio blend with oat milk into a creamy, cafe-style frozen frappe for the Whynter ICS-167 Series.

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Prep Time 5 minutes mins

Servings: 5 servings

Ingredients Method

Ingredients

  

• 4 cups extra-creamy oat milk
• 2 tablespoons matcha powder
• 1/2 cup prepared pistachio syrup or substitute simple syrup

Method

 

1. Add the oat milk, matcha powder, and pistachio syrup to a blender. Blend on high until completely smooth and fully combined. Refrigerate until chilled.
2. Assemble the Whynter ICS-167 Series machine. Pour the chilled frappé base into the ingredient funnel. Select the Coffee Slushy function and press Start.
3. When the frappé is ready to dispense, the unit will signal before entering Keep Cool mode.
4. Dispense directly into cups and serve immediately.

Earthy matcha and sweet pistachio come together in this creamy latte frappé for a smooth, café-style frozen drink with a rich, nutty finish. Designed for the Whynter ICS-167 Series, this easy recipe blends clean flavor with a silky texture and dispenses directly into cups for a refreshing homemade treat.

Makes about 5 cups

Ingredients

• 4 cups extra-creamy oat milk
• 2 tablespoons matcha powder
• ½ cup prepared pistachio syrup (or substitute simple syrup)

Directions

1. Add the oat milk, matcha powder, and pistachio syrup to a blender. Blend on high until completely smooth and fully combined. Refrigerate until chilled.
2. Assemble the Whynter ICS-167 Series machine. Pour the chilled frappé base into the ingredient funnel. Select the Coffee Slushy function and press Start.
3. When the frappé is ready to dispense, the unit will signal before entering Keep Cool mode.
4. Dispense directly into cups and serve immediately.