Calvados Sorbet Recipe
Calvados Sorbet In classic French dining, a lightly boozy, unsweetened sorbet often appears mid-meal as a palate cleanser. This Calvados Sorbet honors that tradition with a simple, elegant recipe that…
Whynter ICM-201SB 2.1 Quart Capacity Automatic Compressor Ice Cream Maker with Stainless Steel Bowl
Product Summary
Create delicious homemade frozen desserts exactly the way you like with the Whynter ICM-201SB. This compact and easy-to-use appliance allows you to make creamy ice cream, smooth gelato, and refreshing sorbet from the comfort of your home. Featuring a space-saving upright design with a small countertop footprint, it fits easily into any kitchen while delivering premium frozen dessert performance.
The Whynter ICM-201SB offers three convenient operating modes: Ice Cream mode, Cooling Only mode, and Mixing Only mode, giving you flexibility for a variety of recipes and preparation needs. Want to add fruit, chocolate chips, or other mix-ins during the process? Simply press the Pause button to stop the cycle and customize your dessert to perfection.
The removable stainless steel mixing bowl makes serving and cleanup simple, while the BPA-free churn blade thoroughly mixes ingredients for smooth, even consistency in every batch.
After the churning cycle is complete, the Extended Cooling function helps maintain the ideal texture by preventing melting. For added protection, the Motor Protection function automatically stops the motor if the mixture becomes too solid, helping prevent overheating and extending the life of the machine.
Product Video
Specification
Additional information
| Unit Capacity | 2.1 quarts |
|---|---|
| Housing Material | Stainless Steel |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 180 watts |
| Unit Dimensions | 12.5” W x 10.75” D x 14.25” H |
Features
● Stainless steel Ice Cream Maker
● Capacity: 2.1 quart
● Self-contained compressor does not require pre-freezing
● Cooling temperature: -0.4ºF to -31ºF
● Stainless steel mixing bowl and BPA-free churn blade
● Reliable built-in audible LCD timer
● Motor Protection Function
● Voltage: 110/120V 60Hz
● Power: 180 watts
● Noise Level: ≤55 dBA
● ETL Certified
● Product dimensions: 12.5” W x 10.75” D x 14.25” H
● Package dimensions: 15” W x 18” D x 19” H
● Net weight: 24.25 lbs
● Gross weight: 27.75 lbs
● UPC 852749006146
*This unit comes with one year limited warranty. See product chemical disclosures here.
Awards & Mentions
Accessories
Mixing Bowl
Available at:
Ambient Stores
Mixing Blade Version
Available at:
Ambient Stores
User Manual & Documents
Customer Reviews
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
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